Exhaust rate for range hood at cooking temperature near the smoke point of edible oil in residential kitchen
Wuhao Xie, Jun Gao, Lipeng Lv, Changsheng Cao, Yumei Hou, Xiaobin Wei, Lingjie Zeng
Topics & Concepts
StoveCooking oilSmokeEnvironmental sciencePollutantAirflowWaste managementVentilation (architecture)ChemistryEngineeringBiodieselBiochemistryMechanical engineeringCatalysisOrganic chemistryInfection Control and VentilationBuilding Energy and Comfort OptimizationEnergy and Environment Impacts