Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound
Ángel Efraín Rodríguez Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, Juan Alberto Resendiz Vazquez
Topics & Concepts
UltrasoundArachis hypogaeaIntensity (physics)ChemistryFood scienceBiochemistryBotanyBiologyMedicineRadiologyOpticsPhysicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes