1H NMR chemometric models for classification of Czech wine type and variety
Anna Mascellani, Gökçe Hoca, Marek Babisz, Pavel Krŝka, Pavel Klouček, Jaroslav Havlík
Topics & Concepts
WineChemometricsMathematicsChemistryMultivariate statisticsFood scienceArtificial intelligenceChromatographyComputer scienceStatisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMetabolomics and Mass Spectrometry Studies