Litcius/Paper detail

Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose

Nahid Aghilinategh, Mohammad Jafar Dalvand, Adieh Anvar

2020Journal of Food Measurement & Characterization28 citationsDOI

Topics & Concepts

Electronic noseDiazinonLinear discriminant analysisPrincipal component analysisRipenessResidue (chemistry)ChemistryArtificial intelligencePattern recognition (psychology)MathematicsChromatographyComputer scienceFood sciencePesticideBiologyAgronomyRipeningBiochemistryAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesAnalytical Chemistry and Sensors
Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose | Litcius