Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection
Milena Fumanal, Daniel E. Di Zeo, Victoria Anguís, Catalina Fernández‐Díaz, Francisco Javier Alarcón, Rocío Piñera-Moreno, Nora Albaladejo-Riad, María Ángeles Esteban, Miguel Ángel Moríñigo, M. Carmen Balebona
Topics & Concepts
BiologyImmune systemLysozymeMicrobiologyComplement systemImmunologyBiochemistryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaProtein Hydrolysis and Bioactive Peptides