Schiff base complex/TiO2 chemosensor for visual detection of food freshness level
Muhammad Ameerullah Sahudin, Mohd Sukor Su’ait, Ling Ling Tan, Nurul Huda Abd Karim
Topics & Concepts
HistamineSchiff baseFood spoilageChemistryFood safetySelectivityDetection limitFluorescenceFood qualityFood packagingFood scienceCombinatorial chemistryBiochemistryChromatographyMedicineInternal medicineBiologyCatalysisStereochemistryBacteriaGeneticsQuantum mechanicsPhysicsAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensorsBiosensors and Analytical Detection