Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
Yang Chai, Ying Zhou, Kai Zhang, Ping Shao
Topics & Concepts
PolyphenolResveratrolAntioxidantChemistryNanoparticleSupramolecular chemistryMetalFood scienceOrganic chemistryBiochemistryNanotechnologyMaterials scienceMoleculeBiochemical effects in animalsAdvanced Drug Delivery SystemsProtein Hydrolysis and Bioactive Peptides