Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts
Katarzyna Rybak, Artur Wiktor, Katarzyna Pobiega, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Topics & Concepts
PepperFood scienceHuman decontaminationChemistryCarotenoidMicroorganismFluenceHorticultureShelf lifeBacteriaBiologyWaste managementGeneticsIonEngineeringOrganic chemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies