Effect of wet- and dry-salting with various salt concentrations on pork skin for extraction of gelatin
Sin-Young Park, Hack-Youn Kim
Topics & Concepts
SaltingGelatinChemistryExtraction (chemistry)Salting outFood scienceSalineSalted fishSalt (chemistry)Dry skinChromatographyAqueous solutionBiochemistryFisheryOrganic chemistryFish <Actinopterygii>BiologyPhysicsOpticsMedicineEndocrinologyCollagen: Extraction and CharacterizationMeat and Animal Product QualityTextile materials and evaluations