Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling
Shaozong Wu, John J. Fitzpatrick, Kevin Cronin, Song Miao
Topics & Concepts
NeutralizationChemistryZeta potentialCalciumMicelleCaseinChelationCitric acidAqueous solutionChromatographyParticle sizeColloidIonic strengthNuclear chemistryCalcium carbonateInorganic chemistryBiochemistryNanoparticleChemical engineeringOrganic chemistryEngineeringAntibodyBiologyPhysical chemistryImmunologyProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides