Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin
Gong Chen, Yujin Li, Ruichang Gao, Feng Xiao, Xiaodong Zhou, Haiyan Wang, He Xu, Ruihong Wang, Pan Huang, Yuanhui Zhao
Topics & Concepts
Shelf lifeChemistryFood scienceSturgeonFood spoilageCurcuminPolyunsaturated fatty acidPhotodynamic therapyHydrolysisFatty acidBiochemistryBacteriaFisheryBiologyOrganic chemistryFish <Actinopterygii>GeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques