Tannic acid-derived selective capture of bacteria from apple juice
Yi Kang, Min Li, Yaru Han, Hao Sun, Jie Dan, Yanmin Liang, Qiuping Zhang, Zehui Su, Tianli Yue, Jianlong Wang, Wentao Zhang, Wentao Zhang
Topics & Concepts
BacteriaTannic acidFood scienceChemistryGram-positive bacteriaSterilization (economics)Gram-negative bacteriaEscherichia coliBiologyBiochemistryOrganic chemistryForeign exchange marketForeign exchangeGeneticsEconomicsGeneMonetary economicsBacteriophages and microbial interactionsBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniques