Smartphone application-based colorimetric fish freshness monitoring using an indicator prepared by rub-coating of red cabbage on paper substrates
K. P. Chaithra, T. P. Vinod, Prasiddha Nagarajan
Topics & Concepts
pH indicatorFood spoilageRed cabbageCoatingRGB color modelNaked eyeFish <Actinopterygii>Computer scienceChemistryFood scienceEnvironmental scienceMaterials scienceChromatographyNanotechnologyFisheryArtificial intelligenceBiologyOrganic chemistryGeneticsBacteriaDetection limitAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionOlfactory and Sensory Function Studies