Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
Erwin R. Werner-Cárcamo, Yasamin Soleimaniam, Braulio A. Macias‐Rodriguez, Mónica Rubilar, Alejandro G. Marangoni
Topics & Concepts
WaxFood scienceChemistryPolymer scienceMaterials scienceComposite materialFood Chemistry and Fat AnalysisNatural Products and Biological Research