β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
Társila Rodrigues Arruda, Rafael Resende Assis Silva, Clara Suprani Marques, Allan Robledo Fialho e Moraes, Patrícia Campos Bernardes, Taíla Veloso de Oliveira, Sukarno Olavo de Oliveira, Peter Muranyi, Sukarno Olavo Ferreira
Topics & Concepts
CyclodextrinHop (telecommunications)ChemistryInclusion (mineral)ChromatographyCombinatorial chemistryChemical engineeringComputer scienceMineralogyEngineeringComputer networkHops Chemistry and ApplicationsChromatography in Natural ProductsPhytochemistry and biological activity of medicinal plants