Litcius/Paper detail

Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties

Gülşah Karabulut, Oktay Yemiş

2021Food Chemistry88 citationsDOI

Topics & Concepts

SolubilityParticle sizeUltrasoundIntensity (physics)Response surface methodologyProtein isolateChemistryCannabis sativaAbsorption (acoustics)Materials scienceUltrasound treatmentFood scienceChromatographyBotanyComposite materialBiologyOrganic chemistryMedicinePhysical chemistryQuantum mechanicsRadiologyPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis
Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties | Litcius