Epigallocatechin-3-gallate mediated self-assemble behavior and gelling properties of the ovalbumin with heating treatment
Shan Qian, Lin Chen, Zhengshan Zhao, Xiaojing Fan, Xinglian Xu, Guanghong Zhou, Beiwei Zhu, Niamat Ullah, Xianchao Feng
Topics & Concepts
OvalbuminChemistryEgg whiteFourier transform infrared spectroscopyHydrogen bondHydrophobic effectThioflavinEpigallocatechin gallateGallateContact angleBiophysicsChromatographyCrystallographyNuclear chemistryChemical engineeringPolyphenolOrganic chemistryMoleculeImmune systemPathologyAntioxidantDiseaseAlzheimer's diseaseImmunologyMedicineEngineeringBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties