Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools
Malika Drira, Haşim Kelebek, Gamze Güçlü, Hazem Jabeur, Serkan Selli, Mohamed Bouaziz
Topics & Concepts
HydroxytyrosolTyrosolChemistryCampesterolChemometricsStigmasterolPolyphenolFood scienceChromatographyDPPHAntioxidantPomaceSterolOlive oilBiochemistryCholesterolEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity