Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C

Sumeyye Inanoglu, Gustavo V. Barbosa‐Cánovas, Zhongwei Tang, Frank Liu, Shyam S. Sablani, Mei‐Jun Zhu, Juming Tang