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Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas E. Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit

2022Journal of Functional Foods15 citationsDOIOpen Access PDF

Abstract

This study aimed to produce and characterize of a powder mixture from tilapia (Oreochromis niloticus) bone resulting from the addition to hydroxyapatite (HA) of various acids (lactic acid, citric acid, and malic acid). Structured hydroxyapatite lactate compound (SHA-Lac) and SHA-citrate malate compound (SHA-CiMa) were water-soluble and Ca and P were the most abundant minerals contained in those compounds had main elements in Ca and P. FT-IR indicated that COOH played an important role for Ca2+ binding. XRD patterns indicated these compounds were amorphous crystal. For bioavailability on preosteoblast MC3T3-E1 cells, all samples at 100 μg/mL showed no cytotoxicity, no change in morphology, and no cell apoptosis, with the percentage of cell viability higher than 80%. For ability of mineral deposition at 7, 14, and 21 days of culture, all samples significantly increased the mineralization of MC3T3-E1osteoblast cells, thereby resulting in rising of the proliferation and differentiation during the early stages.

Topics & Concepts

OreochromisTilapiaCitric acidChemistryBioavailabilityMalic acidCalciumBiochemistryFood scienceNuclear chemistryCell growthCytotoxicityLactic acidMineralization (soil science)Fish <Actinopterygii>BiologyIn vitroOrganic chemistryPharmacologyFisheryBacteriaNitrogenGeneticsBone Tissue Engineering MaterialsCalcium Carbonate Crystallization and InhibitionBone Metabolism and Diseases
Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells | Litcius