Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch
Jianjun Zhou, Ziyang Jia, Min Wang, Qi Wang, Francisco J. Barba, Liuyu Wan, Xuedong Wang, Yang Fu
Topics & Concepts
Retrogradation (starch)AmylopectinAmyloseRheologyStarchCrystallinityPolysaccharideDynamic mechanical analysisMaterials scienceFood scienceSyneresisChemistryComposite materialPolymerBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls