Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage
Yi‐Ping Yang, Hengxun Lin, Yong Chen, Liye Cui, Hongliang Li, Shuangmei Xia, Chun‐Hui Zhang, Junrong Huang, Hui Zhang, Jiansheng He, Xuemei Sun, Xia Li, Xia Li
Topics & Concepts
SupercoolingSalt (chemistry)Food scienceChicken breastCold storageChemistryBiologyThermodynamicsPhysicsHorticulturePhysical chemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyTextile materials and evaluations