Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
Deming Jiang, Wei Ouyang, Lingling Huang, Jinjin Niu, Zheng Zhang, Congli Jin, Siyi Gu, Mengmeng Liu, Zhongyi Chang, Yan‐Ning Niu, Chunjing Zou, Jing Huang, Caifeng Jia, Lihua Tang, Hongliang Gao
Topics & Concepts
DeamidationChemistryCaseinGlutaminaseBiochemistryFood scienceEnzymeGlutamineAmino acidProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization