Litcius/Paper detail

Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties

Deming Jiang, Wei Ouyang, Lingling Huang, Jinjin Niu, Zheng Zhang, Congli Jin, Siyi Gu, Mengmeng Liu, Zhongyi Chang, Yan‐Ning Niu, Chunjing Zou, Jing Huang, Caifeng Jia, Lihua Tang, Hongliang Gao

2024Food and Bioprocess Technology16 citationsDOI

Topics & Concepts

DeamidationChemistryCaseinGlutaminaseBiochemistryFood scienceEnzymeGlutamineAmino acidProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties | Litcius