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Statistical optimization of ultrasound assisted extraction of free and bound phenolic acids, antioxidant and antibacterial activities and UPLC–MS/MS characterization from two varieties of Eleusine coracana

Ratnika Sharma, Priyanka Rawat, Pratibha Singh, Sanjeev Kanojiya, Promila Gupta

2022Journal of Food Measurement & Characterization10 citationsDOI

Topics & Concepts

EleusineABTSChemistryDPPHFerulic acidAntibacterial activityExtraction (chemistry)AntioxidantFood scienceHigh-performance liquid chromatographyChromatographyBacteriaFinger milletBiochemistryBiologyGeneticsAgronomyPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyMorinda citrifolia extract uses
Statistical optimization of ultrasound assisted extraction of free and bound phenolic acids, antioxidant and antibacterial activities and UPLC–MS/MS characterization from two varieties of Eleusine coracana | Litcius