Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?
Milena Terzić, Tatjana Majkić, Gökhan Zengin, Ivana Beara, Carlos L. Céspedes, Dejan Čavić, Marija Radojković
Topics & Concepts
Chlorogenic acidChemistryPhytochemicalExtraction (chemistry)RutinMaceration (sewage)ChromatographyFood scienceFreeze-dryingAntioxidantBiochemistryMaterials scienceComposite materialPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsMedicinal plant effects and applications