Supercritical Carbon Dioxide Applications in Food Processing
Wenxin Wang, Lei Rao, Xiaomeng Wu, Yongtao Wang, Liang Zhao, Xiaojun Liao
Topics & Concepts
Food spoilageSupercritical carbon dioxideFood processingFood industryBiochemical engineeringConsumer demandEnvironmental scienceBusinessSupercritical fluidBiotechnologyProcess engineeringFood scienceEngineeringChemistryBiologyEconomicsBacteriaGeneticsOrganic chemistryMarket economyPhase Equilibria and ThermodynamicsCoffee research and impactsTea Polyphenols and Effects