The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China
Ziqi Li, Guohui Shen, Tiannuo Hong, Mingxue Yu, Baiyi Li, Yanting Gu, Yanzhi Guo, Juan Han
Topics & Concepts
ChinaWaxy cornQuality (philosophy)Food scienceBiotechnologyAgronomyBiologyGeographyStarchEpistemologyPhilosophyArchaeologyFood composition and properties