Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties
Franco Van de Velde, María Paula Méndez‐Galarraga, Micaela Albarracín, Antonela G. Garzón, Marilin E. Aquino, Raúl E. Cian, Gabriel Vinderola, Silvina R. Drago
Topics & Concepts
Phytic acidHordeum vulgareGerminationPrebioticChemical compositionChemistryComposition (language)Food scienceBotanyPoaceaeBiologyOrganic chemistryLinguisticsPhilosophyPhytase and its ApplicationsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides