Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit
Lilah Saidi, Danielle Duanis‐Assaf, Ortal Galsarker, Dalia Maurer, Noam Alkan, Elena Poverenov
Topics & Concepts
ElicitorFood sciencePhenylalaninePolysaccharidePhenylpropanoidPhenylalanine ammonia-lyaseChemistryHorticulturePlant disease resistanceBotanyBiologyBiochemistryEnzymeAmino acidBiosynthesisGeneNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities