Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
Luis D’Avoglio Zanetta, Mariana Piton Hakim, Elke Stedefeldt, Veridiana Vera de Rosso, Luís Miguel Cunha, Elizabeth C. Redmond, Diogo Thimóteo da Cunha
Topics & Concepts
Environmental healthRisk perceptionFood sciencePerceptionBusinessMarketingMedicinePsychologyBiologyNeuroscienceFood Safety and HygieneOrganic Food and AgricultureFood Waste Reduction and Sustainability