CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles
Orquídea Vasconcelos dos Santos, Natasha Dantas Lorenzo, Amanda Larissa Garça de Souza, Carlos Emmerson Ferreira da Costa, Leyvison Rafael Vieira da Conceição, Suzana Caetano da Silva Lannes, Bárbara Elisabeth Teixeira-Costa
Topics & Concepts
TerminaliaThermogravimetric analysisChemistryNutSupercritical fluid extractionPulp (tooth)Fatty acidExtraction (chemistry)Supercritical fluidFood scienceChromatographyOrganic chemistryBotanyBiologyEngineeringStructural engineeringMedicinePathologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis