Chitin nanocrystals as natural gel modifier for yielding stronger acid-induced soy protein isolate gel
Qin Zhang, Ping Sun, Zejian Xu, Wenwen Qu, Yan Zhang, Xiaonan Sui
Topics & Concepts
Soy proteinChitinChemistryHydrophobic effectChemical engineeringThermal stabilityFourier transform infrared spectroscopyRheologyParticle sizeHydrogen bondPolysaccharideMaterials scienceOrganic chemistryChitosanFood scienceMoleculePhysical chemistryComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties