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Optimization of maize–millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design

Chandrahas Sahu, Shadanan Patel

2020Journal of Food Science and Technology37 citationsDOIOpen Access PDF

Topics & Concepts

Expansion ratioAbsorption of waterExtrusionComposite numberPlastics extrusionMaterials scienceWater contentFood scienceResponse surface methodologySoy flourComposite materialChemistryChromatographyGeotechnical engineeringEngineeringFood composition and propertiesAgricultural Engineering and MechanizationNatural Fiber Reinforced Composites
Optimization of maize–millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design | Litcius