Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
Negar Haghighatpanah, Maedeh Omar-Aziz, Mohammad Gharaghani, Faramarz Khodaiyan, Seyed Saeid Hosseini, John F. Kennedy
Topics & Concepts
Food scienceChemistryOriganumDPPHAntimicrobialAntioxidantUltimate tensile strengthFood packagingActive packagingAntibacterial activityBacteriaEssential oilNuclear chemistryMaterials scienceOrganic chemistryBiologyMetallurgyGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management