Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food
Minxia Fan, Tojofaniry Fabien Rakotondrabe, Guilin Chen, Mingquan Guo
Topics & Concepts
Electronic noseSolid-phase microextractionChemistryContaminationEnvironmental chemistryVolatile organic compoundGas chromatography–mass spectrometryFood contaminantChromatographyFood scienceMass spectrometryOrganic chemistryNanotechnologyBiologyMaterials scienceEcologyAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodBiosensors and Analytical Detection