Integrated ultra-high pressure and salt addition to improve the in vitro digestibility of myofibrillar proteins from scallop mantle (Patinopecten yessoensis)
Xiaohan Liu, Guifang Tian, Jinrong Zhao, Qing Zhang, Xiangqian Huai, Jilu Sun, Yaxin Sang
Topics & Concepts
ScallopChemistryPatinopecten yessoensisSolubilityMantle (geology)MyofibrilIonic strengthIn vitroBiochemistryBiophysicsFood scienceAqueous solutionOrganic chemistryFisheryGeologyBiologyPaleontologyMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems