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Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars

Jing Zhao, Junjie Liu, Fuqiang Wang, Shuaishuai Wang, Huan Feng, Xingbin Xie, Fuling Hao, Linzhong Zhang, Congbing Fang

2020Food Research International47 citationsDOI

Topics & Concepts

RipeningCultivarEllagic acidAromaFragariaChemistryHorticultureFood scienceBotanyPolyphenolBiologyAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesBerry genetics and cultivation researchHorticultural and Viticultural Research
Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars | Litcius