Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties
Nina Gagliarini, Cecilia Beatriz Fígoli, Judith Piermaría, Alejandra Bosch, Analía G. Abraham
Topics & Concepts
Whey protein isolateWhey proteinDifferential scanning calorimetryChemical engineeringComposite numberUltimate tensile strengthChemistryPlasticizerBiopolymerFourier transform infrared spectroscopyDenaturation (fissile materials)Materials scienceComposite materialPolymerFood scienceNuclear chemistryEngineeringThermodynamicsPhysicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMeat and Animal Product Quality