Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
Lin Jiao, Juan Dai, Qian Yang, Jiarui Li, Jing Xiao, Yuexin Zhang, Yukun Huang, Lijun Wang, Pengfei Chen, Baocai Xu, Juan Zhao, Xiao Yang, Xianggui Chen
Topics & Concepts
Food scienceFood spoilageShelf lifeAntimicrobialEssential oilChemistryAntioxidantBacteriaBiologyBiochemistryOrganic chemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity