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Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics

Rozhin Hamidi Moghaddam, Samar Mansouripour, Mostafa Soltani

2023Journal of Food Measurement & Characterization16 citationsDOI

Topics & Concepts

SyneresisFood scienceBrassica rapaChemistryAntioxidantAntioxidant capacityTasteBrowningRheologyBiochemistryMaterials scienceComposite materialGenePhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsEssential Oils and Antimicrobial Activity
Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics | Litcius