Edible high internal phase Pickering emulsion with double-emulsion morphology
Hang Jiang, Tong Zhang, Joeri Smits, Xiaonan Huang, Michael Maas, Shou‐Wei Yin, To Ngai
Topics & Concepts
EmulsionSurface tensionPickering emulsionLecithinChemical engineeringRheologyAqueous two-phase systemNanoparticleMaterials sciencePhase (matter)ChemistryChromatographyNanotechnologyOrganic chemistryComposite materialThermodynamicsEngineeringPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems