Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate
Jian Wang, Xinyi Zhou, Shilong Ju, Ruiyi Cai, M. S. Roopesh, Daodong Pan, Lihui Du
Topics & Concepts
ChemistryFood scienceSolubilityRheologyProtein isolateDigestion (alchemy)Absorption of waterSoy proteinChromatographyMaterials scienceBotanyOrganic chemistryBiologyComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization