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Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta

Arashdeep Singh, Antima Gupta, Vijay Kumar Reddy Surasani, Savita Sharma

2020Journal of Food Measurement & Characterization33 citationsDOI

Topics & Concepts

Food scienceFlavourGlutenChemistryResistant starchStarchProtein digestibilityBiologyFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems
Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta | Litcius