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Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy

Muhammad Talha, Muhammad Tanveer, Aqsa Abid, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, H SHAIR, Nimra Tanveer, Almas Mustafa

2024Trends in Food Science & Technology16 citationsDOI

Topics & Concepts

GelatinExtraction (chemistry)KeratinCircular economyPulp and paper industryBusinessWaste managementChemistryEngineeringBiologyBiochemistryChromatographyEcologyPaleontologyCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality
Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy | Litcius