Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu
Xiaona Pang, Xiaoning Huang, Jingyu Chen, Hui-Xin Yu, Xiaoyong Wang, Bei‐Zhong Han
Topics & Concepts
Food scienceLactobacillusFlavorFermentationChemistrySteamingSorghumBiologyAgronomyFermentation and Sensory AnalysisBiochemical and biochemical processesTea Polyphenols and Effects