Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties
Yueyue Meng, Linlin Hao, Ying Tan, Yuzhuo Yang, Libo Liu, Chun Li, Peng Du
Topics & Concepts
Quenching (fluorescence)ChemistryWhey proteinAnthocyaninWhey protein isolateNutraceuticalAntioxidantBinding constantChelationNon-covalent interactionsFluorescenceFood scienceCamel milkGlucosideBiochemistryBinding siteOrganic chemistryMoleculeHydrogen bondMedicinePhysicsAlternative medicinePathologyQuantum mechanicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems