Recent advances in polysaccharide-protein complex coacervates for food applications
Lin Fu, Fuyuan Ding, Xiaowei Huang, Xiaobo Zou
Topics & Concepts
CoacervatePolysaccharideNanotechnologyChemistryFood industryMacromoleculePolymer scienceBiochemical engineeringMaterials scienceFood scienceBiochemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties