Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, Sandrine Morandat, Karim El Kirat, Khashayar Saleh, Alla Nesterenko
Topics & Concepts
MaltodextrinPectinInulinSunflower oilChemistryPolysaccharideEmulsionFood scienceSpray dryingOxidative phosphorylationWater activitySunflowerChemical engineeringWater contentChromatographyBiochemistryHorticultureBiologyGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications