Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in Romaine lettuce
Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Tony Z. Jin, Xuetong Fan, Ocen M. Olanya, Juncai Leng, Vijay K. Juneja
Topics & Concepts
WiltingInoculationHorticultureContaminationPathogenFood sciencePostharvestBiologyMicrobiologyEcologyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity