Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Pascual García-Pérez, Lucía Cassani, Paula Garcia‐Oliveira, Jianbo Xiao, Jesús Simal‐Gándara, Miguel A. Prieto, Luigi Lucini
Topics & Concepts
NutraceuticalMetabolomicsAlgaeFunctional foodBiotechnologyPhycobiliproteinBiologyBiochemical engineeringFood scienceBotanyBioinformaticsCyanobacteriaGeneticsBacteriaEngineeringSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology